From Source to Sip: Why These Nuts?

Soil, climate, growing methods, and the hands that cultivate each tree — all of these shape the unique flavor of every nut. That’s why we’ve traveled around the world, tasting countless varieties to find the very best. The nuts we’ve chosen aren’t just high quality — they each have a story and a reason for being here. Learn what sets them apart — and why it matters.

The Journey of Our Nuts

Almonds

Silky Classic

Lightly sweet and reliably creamy for everyday blends.

Pistachios

Buttery Green

Savory-buttery body with a subtle sweet finish.

Pecans

Caramel Warmth

Buttery, caramel-like sweetness for cozy, rich milks.

Walnuts

Earthy Depth

Bold, toasty richness with subtle tannins.

Macadamias

Velvet Luxury

Ultra-creamy texture with a gentle sweetness.

Cashews

Creamy Comfort

Silky, naturally sweet, and super versatile.

Soybeans

Protein Silk

Neutral, protein-rich base for everyday use.

Almonds

Silky Classic

Origin

Almonds trace their roots to West Asia, particularly Iran and the Levant, where they were among the first domesticated fruit trees.

Production

California leads the world, producing nearly 80% of global almonds thanks to its ideal Mediterranean climate.

Cultivation

Thriving in warm, dry climates with careful irrigation, almond orchards are a hallmark of sustainable large-scale farming.

Flavor

Sweet, delicate, and versatile. Raw offers a light nuttiness, organic enhances natural depth, and sprouted brings extra creaminess.

Pistachios

Buttery Green

Origin

Native to Iran and Central Asia, pistachios have been cultivated for over 3,000 years in arid, desert-like regions.

Production

The U.S., Iran, and Turkey together account for about 88% of global production.

Cultivation

Pistachio trees thrive in hot, dry climates and take nearly a decade to reach full maturity.

Flavor

Rich, buttery, and slightly savory, with a unique depth that makes them a gourmet choice for milk.

Pecans

Caramel Warmth

Origin

Indigenous to the southern United States and northern Mexico, pecans are deeply tied to North American food heritage.

Production

The U.S. is the world’s leading pecan producer, with orchards concentrated along river valleys.

Cultivation

Pecans grow best in fertile, well-drained soils and benefit from warm summers and mild winters.

Flavor

Warm, buttery, and caramel-like. A naturally indulgent nut that creates smooth, comforting milk.

Walnuts

Earthy Depth

Origin

With roots in southeastern Europe and Asia, walnuts have been cherished for thousands of years.

Production

China is the top producer, contributing 36% of the world’s walnuts, followed by the U.S., Iran, and Turkey.

Cultivation

Walnuts thrive in temperate climates with deep, fertile soils and careful irrigation systems.

Flavor

Earthy, bold, and slightly tannic, walnuts bring complexity and richness to every recipe.

Macadamias

Velvet Luxury

Origin

Native to the rainforests of eastern Australia, macadamias were considered a delicacy by indigenous communities.

Production

Today, South Africa leads global production, followed closely by Australia and Kenya.

Cultivation

Macadamia trees flourish in subtropical climates, requiring years to produce consistent harvests.

Flavor

Luxuriously creamy with a mild sweetness. Smooth, buttery, and indulgent in every sip.

Cashews

Creamy Comfort

Origin

Cashews originated in Brazil before spreading across tropical regions around the world.

Production

India and Côte d’Ivoire are among the largest global suppliers of cashews.

Cultivation

Cashew trees thrive in tropical climates, with nuts harvested and carefully hand-processed from the cashew apple.

Flavor

Mild, creamy, and slightly sweet — versatile and perfect for smooth milks or desserts.

Soybeans

Protein Silk

Origin

Soybeans began in East Asia and have become one of the world’s most important crops.

Production

The U.S., Brazil, and Argentina dominate global production, together supplying most of the world’s soybeans.

Cultivation

Grown in fertile soils with crop rotation to maintain nutrients, soybeans are a cornerstone of plant agriculture.

Flavor

Mild, silky, and protein-rich — creating a smooth, balanced base for everyday milk.

Fun facts

Pecans

Pecans have been grown in Georgia for over 150 years, making them a deep part of the state’s heritage.

Georgia is the largest pecan-producing state in the U.S., growing about one-third of the nation’s pecans.

Almonds

  • California grows 80% of the world’s almonds — a true powerhouse!
  • Spain is Europe’s top almond producer, with a 2,000-year history of cultivation.

Macadamia

  • Kenya is one of the fastest-growing producers of macadamia nuts in the world.
  • Macadamia nuts are named after Dr. John Macadam, an Aussie scientist and friend of the botanist who first described the tree in 1857. 

Pistachios

  • Arizona ranks as the second-largest pistachio producer in the U.S., growing over 9,000 acres mostly in its sun-soaked southern regions.
  • Lebanese pistachios are often smaller than other varieties but pack a powerful punch of flavor and aroma.

Hazelnut

  • Hazelnuts have been a part of Turkish agriculture and culture for over 2,000 years and they’re now the #1 Producer, growing over 70% of the world’s hazelnuts.
  • Hazelnuts are so important to Turkey, they’re sometimes called “green gold.”

Almonds

  • The Marcona Spanish almond, often called the “Queen of Almonds,” is sweet and buttery.

Macadamia

  • Guatemalan macadamias have such a smooth and mellow flavor that they’re often called the “butter of the nut world.”
  • After harvesting, Kenya’s macadamias are often sun-dried to naturally enhance their bold flavor and satisfying crunch.

Pistachios

  • In Lebanon, the pistachio harvest season is a festive time, with communities coming together to celebrate this prized crop.
  • Pistachio trees take about 7-10 years to mature before producing a full crop, so growers truly invest in the long haul!

Hazelnut

  • In Oregon, they’re often called “filberts”—a name brought over by French settlers.
  • In 1989, Oregon officially named the hazelnut its State Nut. (Yes, that's a thing!)

Cashew

  • Cashew trees were actually introduced to India by Portuguese explorers in the 16th century — they are originally from Brazil!
  • The cashew industry in India supports millions of farmers and workers, especially women in rural areas.
  • The famous Indian sweet “kaju katli” is made from cashew nuts and is a staple at celebrations and festivals.