Rice Soy Mylk
Recipes

Rice Soy Mylk

Capacity: approx. 20 fl.oz (600mL)

Ingredients:

  • 0.7 oz (20g) Soybeans (dry)
  • 0.7 oz (20g) Rice (dry)

Instructions:

  1. Weigh and measure all ingredients, then wash and set them aside.
  2. Add purified water to the tank up to the corresponding capacity line.
  3. Open the Blender Lid, place all the ingredients into the Blender, and close the lid.
  4. Press the “Menu” button, select the “Hot Mylk” function, and choose the corresponding capacity to make.
  5. Press the “Start/Cancel” button to begin the process.
  6. Once finished, pour into a cup and enjoy.
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